Sausage Soup
Hearty and delicious Italian sausage soup is filled with veggies. This simple stovetop recipe is great to enjoy all year long!
Servings: 8
Ingredients
- 1 pound Italian sausage
- 1 tablespoon minced garlic
- 2 (14-ounce) cans beef broth
- 1 (14.5-ounce) cans Italian style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5-ounce) cans great northern beans, UNdrained
- 2 small zucchinis cubed
- 2 cups spinach, packed, rinsed and torn
- ¼ teaspoon ground black pepper
- 1-2 teaspoon garlic salt (with parsley flakes)
Instructions
- Brown the sausage along with the garlic in a stockpot on the stove.
- Stir in the broth, tomatoes, and carrots, then season with salt and pepper.
- Reduce the heat, cover the pot, and simmer for 15 minutes.
- Stir in the entire can of beans and zucchini cubes. Cover and simmer for another 15 minutes or until the zucchini is tender.
- Remove from the heat and add the spinach. Cover and let the soup sit for another 5 minutes. The heat in the pot will cook the spinach leaves.
Video
Notes
Store leftovers in an airtight container(s) in the refrigerator for 3-4 days or freeze for 3-4 months. Reheat in the microwave or stovetop.
Nutrition
Calories: 481.35kcal | Carbohydrates: 53.51g | Protein: 26.2g | Fat: 21.37g | Saturated Fat: 7.6g | Cholesterol: 43.09mg | Sodium: 5720.95mg | Potassium: 2439.24mg | Fiber: 9.01g | Sugar: 29.57g | Vitamin A: 4804.89IU | Vitamin C: 72.69mg | Calcium: 353.7mg | Iron: 13.14mg