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5 from 16 votes

Snickerdoodle Blondies

Snickerdoodle blondies are delicious bar versions of the famous cookie. They're soft and sweet and half the work!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 9
Author: Lil' Luna

Ingredients

  • 1 cup sugar
  • ½ cup butter
  • ½ teaspoon salt
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.
  • In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
  • Stir in flour and mix well.
  • Pour the mixture into a greased pan.
  • Combine sugar and cinnamon and sprinkle over the top.
  • Bake for 25-30 minutes. 

Video

Notes

Recipe Tips.
  • Double the recipe ingredients and bake in a 9x13 pan. Bake for 30-35 minutes.
  • The parchment paper not only makes for easy cleanup, but you can use it to lift out the block to easily slice into bars.
  • For a fun variation, I often mix cinnamon chips or white chocolate chips into the dough.
Store in an airtight container for 3-4 days, or freeze for up to 3 months.  

Nutrition

Calories: 242kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 226mg | Potassium: 21mg | Sugar: 23g | Vitamin A: 340IU | Calcium: 11mg | Iron: 0.8mg