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Snowman pancakes served with a bacon scarf on a white plate.
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5 from 10 votes

Snowman Pancakes Recipe

Snowman Pancakes are a fun Christmas breakfast with pancakes, powdered sugar donuts, bacon scarves, M&Ms, chocolate chips, and powdered sugar.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 6 snowmen

Ingredients

  • pancake mix plus ingredients on package to make them
  • mini m&ms
  • mini chocolate chips
  • chocolate chips
  • 6 mini powdered sugar donuts
  • 6 strips bacon
  • powdered sugar

Instructions

  • Begin by making circle pancakes whatever size you want. We made ours about 4 – 5 inches wide.
  • Make bacon folding it in an “L” shape to be the scarf.
  • Add two pancakes on a plate with one overlapping a little, add a piece of bacon for the scarf. Top with powdered donut head.
  • Add mini chocolate chips for eyes and smile. Add mini orange M&M for nose and chocolate chips for buttons. Sprinkle with powdered sugar. Top with syrup and enjoy!

Notes

Recipe Tips.
  • Make the pancakes about 4 to 5 inches wide so they fit nicely on the plate with the donut head.
  • Cook the bacon so it is bendable enough to fold into an “L” shape for the scarf.
  • Place the pancakes slightly overlapping so the snowman body holds together visually.
  • Set out the candies and chocolate chips in small bowls so kids can decorate their own snowmen.
  • Make-ahead tip: cook the pancakes and bacon ahead, then rewarm and assemble right before serving.
Store. Keep in a tightly closed Ziploc baggie in the fridge. To reheat, either microwave them, or pop them in the toaster. 
Freeze. See How to Freeze Pancakes for directions.

Nutrition

Serving: 6g | Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Iron: 1mg