Spinach Quiche Recipe
Hot and cheesy spinach quiche with a buttery crust is the perfect start to your morning. This is a wonderful breakfast dish for any sized crowd. Everyone will love it!
Servings: 8
Ingredients
- 1 pie crust unbaked
- 10 oz frozen spinach chopped, thawed and drained
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese
- 6 oz herb and garlic feta
- 1 cup milk
- 4 eggs slightly beaten
- 1/4 tsp garlic salt (with parsley flakes)
- 1/4 tsp pepper
- 3 tsp minced garlic
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F
- Use a shallow sided 9 inch glass pie plate or tart pan. Place the pie crust in the plate and crimp the edges. (We double folded the edges of the crust and then crimped them.) Prebake the crust for 10-12 minutes.
- Allow to cool a bit, then place the spinach and cheese on the bottom of the pie crust.
- In a medium bowl mix up the filling: milk, eggs, salt, pepper, garlic, onion powder. Pour over the spinach and cheese.
- Bake for 45-50 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
- Let stand for 5-10 minutes before serving.
Nutrition
Calories: 265kcal | Carbohydrates: 15g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 555mg | Potassium: 239mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4531IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 2mg