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5 from 1 vote

Sweet Honey Muffins Recipe

These simple sweet honey muffins are sweetened with a little bit of agave (or honey). They are melt-in-your-mouth good!! 
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Bread, Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cup milk
  • 1/4 cup butter melted
  • 1/4 cup agave or honey

Instructions

  • Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, combine egg, milk, butter and agave. Stir wet ingredients into dry and mix just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 for 12-15 minutes or until golden and baked through. Cool 5 minutes then remove to a wire rack. Serve warm.

Nutrition

Calories: 178kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 187mg | Sugar: 12g | Vitamin A: 180IU | Calcium: 89mg | Iron: 1.1mg