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5 from 82 votes

Sweet Potato Casserole Recipe

Deliciously creamy Sweet Potato Casserole with a crunch topping is a must-have for holidays and family meals!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Author: Kristyn Merkley

Ingredients

  • 4 cups cubed sweet potatoes
  • ½ cup sugar
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 4 tablespoon butter, softened
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • ½ cup brown sugar
  • 1 ½ cup all-purpose flour
  • 3 tablespoons butter, softened
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 325°F.
  • In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
  • In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Poor in a greased 9x13" baking dish.
  • Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle the mixture over your sweet potato mixture.
  • Bake for 30 minutes or until the top is lightly brown. ENJOY!

Nutrition

Calories: 269kcal | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 191mg | Potassium: 225mg | Fiber: 2g | Sugar: 20g | Vitamin A: 6552IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg