Taco Pie Recipe

A slice of taco pie served with a spoon of salsa.

5 from 16 votes

Taco Pie is a cheesy, hearty weeknight dinner made with ground beef, Bisquick topping, and classic taco flavors your whole family will love.

Prep Time5

Cook Time40

Total Time45

Course: Main Course

Cuisine: Mexican

Author: Kristyn Merkley

Ingredients

1 pound ground beef, lean
1 envelope taco seasoning
1 (4.5-ounce) can green chiles
1 cup milk
2 eggs
½ cup Bisquick mix
¾ cup Mexican cheese, shredded
lettuce, tomatoes, sour cream, for garnish

Instructions

Preheat oven to 400°F.
Cook ground beef in a skillet until brown and no longer pink.
Stir in taco seasoning and spoon into a greased pie plate. Spoon on green chiles.
Mix milk, eggs, and Bisquick in a medium bowl until blended, and pour over the meat mixture. Bake for 30 minutes.
Sprinkle on cheese and bake for an additional 10 minutes. Let cool for 5 minutes before serving. Top with salsa, sour cream, lettuce, and/or tomatoes.

Video

Notes

Recipe Tips.

Lean ground beef doesn't produce as much excess oil as a fattier mix. If you use 80/20 or 70/30 be sure to drain the oil otherwise, you will end up with an oily taco soup.
You can use ground chicken or ground turkey in place of the ground beef.
There is a gluten-free Bisquick mix that you can use for the biscuit layer.
Let the pie rest a few minutes after baking for cleaner slices and better texture.
Add black beans or corn to the filling if you want to stretch the meal further.

Store. Keep leftovers in the refrigerator in an airtight container for 4-5 days. Larger portions can be reheated in the oven, and smaller portions in the microwave.

Freeze. Store leftovers for later. Cover tightly and freeze for up to 3 months.

Nutrition