Teriyaki Pork Chop recipe
Simply sweet and savory teriyaki pork chops make the perfect dinner recipe and are ready in only 20 minutes!!
Servings: 4
Ingredients
- 4 pork chops boneless
- 1 cup water
- ½ cup orange juice
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 teaspoons minced garlic
- 5 tablespoons brown sugar
- ¼ teaspoon ground ginger
- 2 tablespoons corn starch
- ¼ cup cold water
Instructions
- Place the uncooked pork chops in a hot skillet. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in 1/4 cup cold water and add to pan.
- Heat until sauce reaches desired thickness. Add water to thin out if needed.
- Baste pork chops and saute in skillet until cooked through (internal temp of 160°F).
Nutrition
Calories: 336kcal | Carbohydrates: 31g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 883mg | Potassium: 612mg | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 15.9mg | Calcium: 31mg | Iron: 1.2mg