Toad in the Hole Recipe
Toad in the Hole is a quick breakfast with buttery toast and an egg cooked in the center, perfect for kids, brunch, or busy mornings.
Servings: 1
Ingredients
- 1 slice bread
- 1 teaspoon butter
- 1 large egg
- salt and pepper to taste
Instructions
- In a small skillet, melt butter. In the middle of your bread, cut a 3-inch hole and place in the skillet.
- Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
Video
Notes
Make a large batch by using an electric griddle.
Store leftovers in a container in the fridge for 1-2 days. The best way to reheat them is in a toaster oven, broil in the oven, or heat in a frying pan.
Nutrition
Calories: 112kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 182mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 39mg | Iron: 1mg