Triple Chocolate Chip Cookies Recipe
Super soft, delicious and chewy Triple Chocolate Chip Cookies. White and milk chocolate chips and butterscotch chips combined to get the best taste.
Servings: 24
Ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350.
- In your mixer, cream together butter and sugars. Add egg, vanilla and almond extract and beat until fluffy.
- In a separate bowl mix flour, cornstarch, baking soda and salt. Add to creamed mixture and mix well.
- Add all chocolate chips and mix until well combined.
- Use cookie scoop to drop onto greased baking sheet. Bake for 6-9 minutes until golden brown.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 176mg | Potassium: 35mg | Sugar: 16g | Vitamin A: 200IU | Calcium: 22mg | Iron: 0.6mg