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–+ servings
Turkey cranberry sandwich on a countertop.
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5 from 9 votes

Turkey and Cranberry Sandwich Recipe

Turkey cranberry sandwiches with stuffing on toasted buns are a quick, festive way to enjoy Thanksgiving leftovers in just 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 12 slices Eckrich Oven Roasted Turkey Breast
  • butter
  • 4 artisan buns
  • 4 tablespoons olive oil mayonnaise
  • lettuce
  • 1 cup stuffing
  • 1 cup cranberry sauce

Instructions

  • Toast your buns by buttering them and browning them in the skillet for a few minutes.
  • For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Layer as desired and enjoy.

Notes

Recipe Notes:
  • Toast the buns for a golden, buttery crunch that holds up to the fillings.
  • Swap deli turkey for Thanksgiving leftovers to make this an easy post-holiday meal.
  • Add cheese or a smear of cream cheese for extra creaminess.
  • Keep ingredients stored separately, then assemble sandwiches fresh to avoid sogginess.
  • Serve with soup or salad for a quick, cozy lunch or dinner.
Thanksgiving leftovers. Store the ingredients in different containers. Tukery slices and stuffing can be stored for 3-4 days and cranberry sauce for 5-7 days.
Store.Wrap in plastic and store in the fridge for 1-2 days. 
For more substitutions and tips, check out the full recipe post

Nutrition

Calories: 416kcal | Carbohydrates: 55g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 711mg | Potassium: 249mg | Fiber: 3g | Sugar: 31g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg