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5 from 8 votes

Turkey Cranberry Sandwich

Repurpose Thanksgiving leftovers in this quick and easy turkey cranberry sandwich - it's like a holiday in your mouth!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 12 slices Eckrich Oven Roasted Turkey Breast
  • butter
  • 4 artisan buns
  • 4 tablespoons olive oil mayonnaise
  • lettuce
  • 1 cup stuffing
  • 1 cup cranberry sauce

Instructions

  • Toast your buns by buttering them and browning them in the skillet for a few minutes.
  • For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Layer as desired and enjoy.

Notes

Thanksgiving leftovers. Store the ingredients in different containers. Tukery slices and stuffing can be stored for 3-4 days and cranberry sauce for 5-7 days.
Store.Wrap in plastic and store in the fridge for 1-2 days. 

Nutrition

Calories: 416kcal | Carbohydrates: 55g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 711mg | Potassium: 249mg | Fiber: 3g | Sugar: 31g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg