White Chocolate Cranberry Cookie Recipe
White Chocolate Cranberry Cookies are sweet + tangy for a perfectly chewy bite. These easy cookies are fan favorites!!
Servings: 36 cookies
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter unsalted
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 cups all-purpose flour all-purpose
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
- Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
- Fold in white chocolate chips and cranberries. Scoop out dough with medium cookie scoop, roll into balls and place onto lightly greased baking sheet.
- Bake at 350 for 8-10 minutes. Add any more chips on top while warm.
Nutrition
Calories: 146kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 128mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg