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White chocolate popcorn with M&Ms in white bowl.
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5 from 20 votes

White Chocolate Popcorn Recipe

White chocolate popcorn is salty and sweet snacking perfection! It is easy to make (only 3 ingredients) and even easier to eat.
Prep Time5 minutes
Cook Time10 minutes
Rest Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12
Author: Kristyn Merkley

Ingredients

  • 2 3.29 ounce bags plain microwave popcorn
  • 1 24 ounce package vanilla bark (or candy coating)
  • 1 cup M&M’s

Instructions

  • Pop popcorn and pour it into a large bowl, removing un-popped kernels.
  • Break vanilla bark into squares and place in a medium pot over low heat. Cook, stirring constantly with a rubber spatula, until melted. Remove from the heat.
  • Pour candy coating over popcorn and mix until coated.
  • Add M&M’s and mix, then spread the popcorn onto a parchment paper–lined baking sheet. Let sit for 15 minutes, until hardened.

Video

Notes

Make ahead of time. Keep in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1cup | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 1mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg