White Trash Recipe
This no bake White Trash Recipe is a sweet and salty snack mix loaded with cereal, pretzels, M&M's, peanuts, and creamy almond bark.
Prep Time5 minutes mins
Cook Time5 minutes mins
Set Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
- 2 cups Rice Chex cereal
- 2 cups plain Cheerios
- 2 cups mini pretzels
- 2 cups M&M’s
- 1-2 cups peanuts, salted or unsalted
- 1 (24-ounce) package white almond bark
In a large bowl, combine Chex, Cheerios, pretzels, M&M’s, and peanuts.
Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth.
Pour melted bark over the cereal mixture and mix well.
Spread out onto wax paper or a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces to serve.
Recipe Tips.
- Use the largest mixing bowl you have to make coating the snack mix much easier.
- Stir gently after adding the melted almond bark so the cereal stays intact.
- Spread the mixture into an even layer to help it set more quickly and evenly.
- Allow the mixture to cool completely before breaking it into clusters.
- Swap in holiday colored M&M’s for festive versions (Christmas, Valentine’s, Easter).
- Add variety with extras like marshmallows, Reese’s Pieces, or pretzel sticks.
Store. Once set, store it in an airtight container or a Ziploc bag at room temperature for 10-14 days.
Serving: 1g | Calories: 344kcal | Carbohydrates: 47g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 268mg | Potassium: 181mg | Fiber: 4g | Sugar: 23g | Vitamin A: 303IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 6mg