Yogurt Pancakes recipe
These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!
Servings: 6
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 2 cups vanilla yogurt
- 1/4 cup water
- Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional (optional)
Instructions
- Combine flour, sugar, baking powder and baking soda in a small bowl.
- In a separate bowl, whisk together the eggs, yogurt and water.
- Stir wet ingredients into dry ingredients just until moistened.
- Pour batter onto a hot griddle sprayed with cooking spray. When bubbles begin to form on the top, turn your pancake. Cook until both sides are golden brown.
Video
Notes
RECIPE NOTES: Freeze cooled pancakes in a single layer, overnight or until frozen. Transfer to a plastic bag and freeze up to 2 months. Microwave frozen pancakes on high for 40-50 seconds or until heated through.
Nutrition
Calories: 259kcal | Carbohydrates: 47g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 287mg | Potassium: 412mg | Fiber: 1g | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 226mg | Iron: 2.4mg