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Slow Cooker Beef Stew Recipe

DELICIOUS Slow Cooker Beef Stew filled with chunks of beef, potatoes and carrots - a family favorite that is hearty, simple and great for fall.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 253 kcal
Author Lil' Luna

Ingredients

  • 3 lbs stew meat uncooked (we used chuck roast and cubed it ourselves)
  • 12 potatoes peeled and cubed
  • 1 package carrots peeled and sliced
  • 2 cans golden mushroom soup
  • 1 1/2 cups water
  • 1 package onion soup mix

Instructions

  1. Add all ingredients to your crock pot.

  2. Cook on low for approx 6 hours. ENJOY!
Nutrition Facts
Slow Cooker Beef Stew Recipe
Amount Per Serving
Calories 253 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 1147mg50%
Potassium 1467mg42%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 1g1%
Protein 12g24%
Vitamin A 21IU0%
Vitamin C 37mg45%
Calcium 110mg11%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.