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Cream Puff Cake Recipe

The BEST Cream Puff Cake ever!! A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 307 kcal
Author Lil' Luna

Ingredients

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 box instant vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 8 oz cream cheese softened
  • 8 oz whipped cream
  • chocolate syrup

Instructions

  1. Boil together the margarine and water.

  2. Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.

  3. Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ????
  4. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.

  5. Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.

Recipe Video

Nutrition Facts
Cream Puff Cake Recipe
Amount Per Serving
Calories 307 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 95mg32%
Sodium 250mg11%
Potassium 169mg5%
Carbohydrates 21g7%
Sugar 11g12%
Protein 6g12%
Vitamin A 900IU18%
Calcium 119mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.