Artichoke Dip
Our favorite easy cheesy artichoke dip is irresistibly creamy and preps in minutes. It's our go-to hot dip for parties!
Servings: 10
Equipment
Ingredients
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1 (14-ounce) can artichoke hearts, drained and chopped
- ½ cup sour cream
- 1 (8-ounce) package cream cheese
- ½ cup mayonnaise
- 2 teaspoons minced garlic
- ⅓ cup chopped sun-dried tomatoes, optional
Instructions
- Preheat the oven to 375 degrees F.
- In a medium mixing bowl, add the cheeses and chopped artichoke hearts.
- In a separate bowl, stir the sour cream, cream cheese, mayo, and garlic. Once combined pour it over the mixture of cheese and artichokes.
- Stir until combined. Add the optional sun-dried tomatoes to the bowl and fold them into the mixture.
- Spread the mixture into an 8x8-inch baking dish. Bake for 25 minutes then serve.
Video
Notes
Prep ahead of time. Mix the day before, cover, and store it in the fridge. When ready to bake, allow it to come to room temperature and bake according to the recipe directions.
Store leftovers in an airtight container(s) in the fridge for 2-3 days or freeze for 2-3 months. Reheat small portions in the microwave. Larger portions can be reheated in the oven (covered at 350°F) or in the slow cooker.
Nutrition
Calories: 303kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 544mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 966IU | Vitamin C: 10mg | Calcium: 223mg | Iron: 1mg