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5 from 17 votes

Caramel Apple Cider

All the best fall flavors come together in this homemade caramel apple cider drink that's perfect for fall and holiday get-togethers.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 8 cups apple juice, or apple cider
  • ½ cup caramel syrup
  • 3 tablespoons lemon juice
  • 1 teaspoon pumpkin pie spice, or cinnamon
  • whipped cream
  • caramel syrup topping

Instructions

  • Combine apple juice, caramel syrup, lemon juice, and pumpkin spice in a large pot.
  • Cook on medium heat for 20 minutes, stirring frequently.
  • Pour into cups and top with whipped cream and caramel syrup.

Notes

Recipe tips.
  • We use two types of caramel: caramel syrup to mix in the drink and caramel sauce to drizzle on top.
  • Instead of heating on the stove for 10 minutes, add the ingredients to a crock pot and heat on LOW for 3-4 hours or HIGH for 1.5 - 2.5 hours. 
  • Simmer at a medium heat and not any higher, as boiling can cause the spices to become bitter.
Keep it warm. Keep the cider in a crock pot for up to 4 hours on the warm setting.
Store leftover cider in an airtight container in the fridge for about a week or freeze for 3-4 months. 

Nutrition

Serving: 6g | Calories: 224kcal | Carbohydrates: 53g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 370mg | Fiber: 1g | Sugar: 32g | Vitamin A: 59IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg