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5 from 17 votes

Caramel Apple Cider

All the best fall flavors come together in this homemade caramel apple cider drink that's perfect for fall and holiday get togethers.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 8 cups apple juice, or apple cider
  • ½ cup caramel syrup
  • 3 tablespoons lemon juice
  • 1 teaspoon pumpkin pie spice, or cinnamon
  • whipped cream
  • caramel syrup topping

Instructions

  • Combine apple juice, caramel syrup, lemon juice, and pumpkin spice in a large pot.
  • Cook on medium heat for 20 minutes, stirring frequently.
  • Pour into cups and top with whipped cream and caramel syrup.

Notes

Keep it warm. Keep the cider in a crock pot for up to 4 hours on the warm setting.
Store leftover cider in an airtight container in the fridge for about a week or freeze for 3-4 months. 

Nutrition

Serving: 6g | Calories: 224kcal | Carbohydrates: 53g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 370mg | Fiber: 1g | Sugar: 32g | Vitamin A: 59IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg