Chicken Alfredo Pizza Recipe
Chicken Alfredo Pizza is an easy homemade pizza with creamy Alfredo sauce, mozzarella, chicken, spinach, and more, baked hot and fast for a quick dinner.
Servings: 8
Ingredients
- pizza crust
- ⅓ cup heavy whipping cream
- 1 ½ tablespoons butter
- 2 teaspoons cream cheese
- 2 tablespoons shredded Parmesan cheese
- dash garlic powder
- 2 cups Mozzarella cheese
- 1 cup chicken, cooked and cubed
- 1 cup spinach, chopped
- cooked bacon crumbles, optional
Instructions
- Make white Alfredo sauce by combining butter, heavy cream and cream cheese in a sauce pan. Simmer until melted and mix well.
- Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.
- Top pizza with sauce, Mozzarella cheese, chicken strips, chopped spinach and bacon.
- Bake at 450°F for 8-10 minutes.
Notes
Par bake the crust for 3 to 5 minutes if it is soft or homemade, this helps prevent a soggy center.
Simmer the Alfredo gently, keep it low so the dairy stays smooth and does not split.
Dry the spinach, pat with a towel to remove moisture so the pizza bakes crisp.
Use cooked leftovers, rotisserie chicken or grilled chicken makes this extra fast.
Change it up by using some of these ingredients: fresh basil, red pepper flakes, sweet Italian sausage, fresh thyme, onions, tomatoes, bacon.
Nutrition
Calories: 178kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 234mg | Potassium: 76mg | Vitamin A: 800IU | Vitamin C: 1.3mg | Calcium: 167mg | Iron: 0.4mg