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Chicken Alfredo pizza recipe on cutting board.
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4.98 from 35 votes

Chicken Alfredo Pizza Recipe

This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Author: Lil Luna Contributor

Ingredients

  • pizza crust
  • 1/3 cup heavy whipping cream
  • 1.5 tablespoons butter
  • 2 teaspoons cream cheese
  • 2 tablespoons shredded Parmesan cheese
  • dash garlic powder
  • 2 cups Mozzarella cheese
  • 1 cup chicken cooked and cubed
  • 1 cup spinach chopped
  • bacon optional

Instructions

  • Make white Alfredo sauce by combining butter, heavy cream and cream cheese in a sauce pan. Simmer until melted and mix well.
  • Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.
  • Top pizza with sauce, Mozzarella cheese, chicken strips, chopped spinach and bacon.
  • Bake at 450 for 8-10 minutes.

Notes

Par bake the crust for 3 to 5 minutes if it is soft or homemade, this helps prevent a soggy center.
Simmer the Alfredo gently, keep it low so the dairy stays smooth and does not split.
Dry the spinach, pat with a towel to remove moisture so the pizza bakes crisp.
Use cooked leftovers, rotisserie chicken or grilled chicken makes this extra fast.
Change it up by using some of these ingredients: fresh basil, red pepper flakes, sweet Italian sausage, fresh thyme, onions, tomatoes, bacon.

Nutrition

Calories: 178kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 234mg | Potassium: 76mg | Vitamin A: 800IU | Vitamin C: 1.3mg | Calcium: 167mg | Iron: 0.4mg