Chicken Alfredo Pizza

Delicious Chicken Alfredo Pizza - it's easy to make too! { } Homemade dough topped with chicken, bacon, mozzarella, parmesan, and red onion.

Hi Lil Luna readers, this is Lauren, visiting from, and I’m excited to share this awesome pizza recipe with you!

I am a HUGE homemade pizza lover–we have it almost weekly at our house. Some of my favorites include this Garlic Ranch Chicken Pizza and Pesto Veggie Pizza, but this Chicken Alfredo Pizza is always, always a winner. Really though, what’s not to like?! Simple homemade alfredo sauce…YUM. Chicken, bacon, and mozzarella…YUM. Put them all together and I’m drooling just thinking about it.

Delicious Chicken Alfredo Pizza - it's easy to make too! { } Homemade dough topped with chicken, bacon, mozzarella, parmesan, and red onion.

Delicious Chicken Alfredo Pizza - it's easy to make too! { } Homemade dough topped with chicken, bacon, mozzarella, parmesan, and red onion.

The most important part to making homemade pizza is having a fantastic pizza dough recipe. I’ve literally tried dozens and dozens of different pizza crust recipes and after much trial and error, finally landed on the perfect pizza crust recipe. It’s crisp on the outside, light and fluffy on the inside and customizable for those that like thin crust and those like thicker pizza crust. It’s seriously the best. And pair that awesome homemade crust with this Chicken Alfredo recipe and you’ve got yourself a mighty fine homemade pizza!

5.0 from 1 reviews
Chicken Alfredo Pizza
  • Crust for one large pizza
  • 1 Tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup milk
  • ½ cup freshly grated parmesan cheese
  • 1 large egg yolk, beaten
  • salt and fresh ground black pepper, to taste
  • 1½ cups chopped, cooked chicken
  • 2-3 slices bacon, cooked and chopped
  • 1 heaping Tbsp chopped red onion
  • 1 cup shredded mozzarella cheese
  1. In a saucepan over medium heat combine butter, garlic, cream and milk. Bring to a simmer. Remove from heat and stir in parmesan cheese and beaten egg yolk, whisking vigorously so the egg doesn't cook. Set aside to cool while you assemble your pizza.
  2. Roll/stretch your dough into a 12-14'' circle. Transfer to a pizza pan sprayed with cooking spray and sprinkled lightly with cornmeal. I like to pre-bake my crust for 5 minutes at 475 degrees F. Remove crust from oven. Spoon half of the alfredo sauce over the crust and use the back of a spoon to spread it evenly over the top. Sprinkle chopped chicken, bacon, and onion evenly over top. Drizzle with remaining alfredo sauce. Top with mozzarella cheese. (At this point I like to brush the outer crust with olive oil or melted butter. Optional.)
  3. Return to oven to bake for 7-10 minutes more, or until crust is golden and cheese is bubbly.

I hope you’ll stop by my food blog,, (or find me on Pinterest or Instagram) for more yummy, family-friendly recipes like these:

Cajun Chicken Alfredo Pasta

Cajun Chicken Alfredo Pasta on

 Tomato Avocado Melt

Tomato Avocado Melt on

Creamy Tomato and Spinach Tortellini

Creamy Tomato Spinach Tortellini



Check Out My Other Recipes


Oh boy, this looks amazing!

Lauren has combined two of my favorite things – Chicken Alfredo + Pizza. Can’t go wrong with that!

For more great recipes from her, be sure to head to Tastes Better from Scratch.

For more delicious recipes, be sure to check out:

Delicious Barbecue Chicken Pizza recipe { } Homemade pizza dough topped with mozzarella, chicken, bacon, cilantro, and BBQ sauce.

Barbecue Chicken Pizza

Quick and delicious Easy Pizza Bake - a new family favorite recipe! { } Super soft made with biscuit mix, milk, mozzarella, pizza sauce, and your choice of topping!

Easy Pizza Bake

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!

Creamy Chicken Alfredo Pasta Bake


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  1. 1

    I love pizza, and this recipe looks spectacular!
    Teresa recently posted..Bacon Spinach and Smoked Gouda Breakfast CasseroleMy Profile

  2. 2

    The chicken alfredo pizza is delicious. My husband can’t have tomatoes so it’s nice to have a white sauce based pizza. Yum

  3. 4
    mareva gardner :

    I followed this recipe exactly and I’ve been cooking for 30 years. I was embarrassed to feed this to my family. The sauce would not thicken. It was like pouring straight milk on the pizza. I let it cook a little longer before I put the second coating on and it still was so thin. The pizza came out soggy, falling apart and gross! I couldn’t bake it longer in hopes that it would thicken because the crusts were burning. This goes into my “Pinterest Fail” box!

    • 5

      I’m sorry this happened to you! I’m not sure what went wrong, if you followed the recipe exactly?? I will pass this along to my contributor. Thanks for letting me know!