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This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.

This White Pizza Is a great alternative to red sauce pizzas, is cheesy and has that delicious Alfredo taste.

White Pizza with chicken and spinach

White Pizza

Every Friday night is pizza night, so we’re usually picking up or making pizzas for the night. We used to do take out more, but recently found a Homemade Pizza Dough recipe that changed the pizza game for us.

Having that recipe down pat along with having recipes for perfect sauces (RED and WHITE), we’ve been making pizzas like it’s nobody’s business.

One of our favorite homemade pizzas is WHITE pizza (aka Alfredo Pizza). Have you tried it before? It’s amazing and so flavorful!! We love us some typical red sauce pizzas, but we think our Alfredo sauce is to die for!!

Alfredo Pizza Sauce and mozzarella cheese on top of pizza crust

How to Make Alfredo Pizza

Although the recipe can be easily made using a store-bought pizza dough, homemade pizza dough is our favorite!! Our recipe is so simple and makes about 4 crusts. We like to make these earlier in the day so we can just add the pizza and toppings at night.

Our white sauce is also really easy, so we recommend it to everyone. Once that is made the rest of the pizza is cinch!

  1. Top pizzas with white sauce.
  2. Add cheese and toppings (we used chopped spinach and cubed chicken, but bacon and/or tomatoes would be good too!)
  3. Bake for 8-10 minutes or until crust is golden brown.

NOTE: If making pizza dough fresh, cook at 500 for 5 minutes, then top with sauce and toppings and bake an additional 8-10 minutes. 😉


You could add some additional toppings, or try various cheeses on your alfredo pizza. Here are some suggestions:

  • Fresh basil
  • Red pepper flakes
  • Sweet Italian sausage
  • Fresh thyme
  • Onions
  • Tomatoes
  • Bacon
  • Ricotta
  • Provolone 
  • Feta
  • Fontina
Spinach Alfredo Pizza with all the ingredients before being baked

Making Ahead & Keeping for Later

Pizza makes such a great FREEZER MEAL. After you have rolled out your dough then you will want to par-bake it. To do this just put it in the oven on a baking sheet at 500 degrees and cook for 5 minutes then take it out to cool. Once the dough has cooled completely, add sauce and toppings as desired.

Then freeze the pizza on a baking sheet for 2-3 hours, once it is frozen then wrap it in plastic wrap and freeze for up to 3 months.

When you are ready to bake your frozen pizza, unwrap it and bake it, still frozen, in the oven at 450 degrees for 10-15 minutes or until the cheese has melted and the crust is brown.

Leftovers will last in the fridge for 3-4 days if stored properly. STORE them in an airtight container or Ziplock bag. To REHEAT, put in the microwave for 30-45 seconds or until hot or reheat in the oven at 350 degrees for 5-10 minutes.

Chicken Alfredo Pizza cut into slices after being baked

Oh boy we love this Chicken Alfredo Pizza!! My kids have said it’s their new favorite and although they are a still a little leery of the spinach, they love this White Pizza.

Give it a try and let us know what you think of it!

For more great pizza recipes, check out:

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4.98 from 35 votes

Chicken Alfredo Pizza Recipe

By: Lil’ Luna
This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.
Servings: 8
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes


  • pizza crust
  • 1/3 cup heavy whipping cream
  • 1.5 tbsp butter
  • 2 tsp cream cheese
  • 2 tbsp shredded Parmesan cheese
  • dash garlic powder
  • 2 cups Mozzarella cheese
  • 1 cup chicken cooked and cubed
  • 1 cup spinach chopped
  • bacon optional
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  • Make white Alfredo sauce by combining butter, heavy cream and cream cheese in a sauce pan. Simmer until melted and mix well.
  • Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.
  • Top pizza with sauce, Mozzarella cheese, chicken strips, chopped spinach and bacon.
  • Bake at 450 for 8-10 minutes.


Calories: 178kcal, Carbohydrates: 1g, Protein: 9g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 54mg, Sodium: 234mg, Potassium: 76mg, Vitamin A: 800IU, Vitamin C: 1.3mg, Calcium: 167mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Italian
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

This recipe was originally published in March, 2015 by Lauren of Tastes Better from Scratch. Since then, the recipe and pictures have been updated.

About Lil Luna

Lil’ Luna is the place to find all things creative. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion.

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4.98 from 35 votes (16 ratings without comment)

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Recipe Rating


  1. Bennie says:

    5 stars
    This recipe was perfect for my girlfriend who was craving pizza but doesn’t eat red sauce.

  2. Walid says:

    5 stars
    Tasty and magnificient

  3. J.D. Pullman says:

    5 stars
    I made much, much, very, very much needed,
    husband points making this for my wife, THANK YOU!!

    1. Lil'Luna Team says:

      You’re welcome! Glad the recipe could earn you some husband points! 🙂

  4. Anna says:

    Am I missing something? Where is the recipe for the homemade pizza crust?

    1. Lil'Luna Team says:

      This specific post is the recipe for the Alfredo sauce and toppings, but we do link to our homemade pizza crust a few times in the post. Here’s the link for a quick reference:

  5. Olivia says:

    5 stars
    Alfredo and pizza. A good way to get a two of our favorites in one.