Fruit Salad Recipe
This fruit salad recipe includes an array of colorful and healthy fruits, making it a delicious side dish for any meal.
Servings: 10
Ingredients
- ¼ cup packed light brown sugar
- ¼ cup pineapple juice
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 2 cups green grapes
- 2 cups red grapes
- 1-2 cups cubed pineapple
- 1 cup sliced strawberries
- 1 cup blackberries
- 1 cup sliced kiwi
Instructions
- Bring packed brown sugar, pineapple juice, and orange juice to a boil in a small pot over medium-high heat, then reduce the heat and simmer for 5 minutes. Add vanilla and let cool.
- Combine all fruit in a large bowl. Pour dressing over fruit, toss to coat, and chill for at least 1 hour before serving.
Video
Notes
Make this salad up to one day in advance. Combine the fruit up to 1 day in advance and store in the refrigerator overnight or until you're ready to serve it. Add dressing and return to the refrigerator to chill 1 hour before serving.
STORE any leftover fruit salad in an airtight container in the fridge for 1-2 days.
FREEZE. Thawed leftovers will be mushy and unappetizing. Store any extras in freezer Ziploc bags to add the fruit to your smoothies.
Variations. Add a little extra sweetness by mixing some mini marshmallows or toasted coconut into your fruit salad.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 236mg | Fiber: 2g | Sugar: 20g | Vitamin A: 104IU | Vitamin C: 37mg | Calcium: 27mg | Iron: 1mg