Millionaire Bars Recipe

4.78 from 18 votes

Buttery shortbread, rich caramel, and glossy chocolate make millionaire bars a favorite for parties and desserts at home.

Prep Time10

Cook Time15

Chill2

Total Time2 25

Course: Dessert

Cuisine: American

Servings:

Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add in your flour mixture until just incorporated. Spread into an 8 x 8" baking pan lined with parchment paper. Bake at 325°F for 15-18 minutes or until lightly golden brown.
For the filling, combine butter, sugar, corn syrup and condensed milk in a saucepan over medium-high heat. Stir occasionally, until smooth and the butter is melted. Bring to boil, then reduce heat to low, stirring constantly, until the mixture thickens a bit and turns amber color. Spread over the shortbread layer and let cool completely. Once cooled, let set in the fridge for a few hours or overnight.
For the chocolate glaze, heat butter and corn syrup in a small saucepan until melted. Remove from heat, add chocolate and stir until melted. Immediately pour over the condensed milk layer. Cool completely and chill for a few hours before cutting into squares.

Recipe Tips.

Line the 8 x 8-inch pan with parchment, leaving overhang to lift and slice neatly.
Use quality chocolate, melt gently with butter and corn syrup for a smooth, glossy finish.
To help prevent cracks when cutting, score the chocolate when just set, then chill fully.
Want a marbled effect? Spread the chocolate as directed, then add 6-8 dollops of white chocolate. Use a spoon to swirl the white chocolate with the dark.

Store, covered, on the counter 3 to 5 days, fridge up to 2 weeks, or freeze up to 3 months, thaw before serving.

For more substitutions and tips, check out the full recipe post