No Bake Chocolate Oat Bars

4.98 from 82 votes

No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bar is chewy and rich with buttery oats, brown sugar, peanut butter, semisweet chocolate, and a chocolate drizzle.

Prep Time12

Refrigerate2

Total Time2 12

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Equipment

9x9 baking pan

Ingredients

1 cup butter
½ cup brown sugar, packed
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup creamy peanut butter
chocolate chips, for drizzle

Instructions

Grease a 9x9-inch pan and set aside, or line with parchment paper.
In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.
Pour half the mixture into the greased pan and press down with a spatula. Set aside reserve.
In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over the oat layer.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Melt chocolate chips and drizzle over top.
Cover and refrigerate for a few hours. Bring bars to room temperature before cutting and ENJOY!

Video

Notes

Recipe Tips.

Line the pan with parchment paper for easier lifting and cleaner cuts.
Cook the oat mixture on low for just a few minutes so it softens without drying out.
Press the bottom oat layer firmly into the pan so the bars hold together.
Melt the chocolate and peanut butter slowly over low heat, stirring until smooth.
Make-ahead tip: refrigerate the bars for a few hours or overnight, then bring them to room temperature before cutting.

Store. Store the bars at room temperature in an airtight container for 3-5 days or in the fridge for up to a week.

Freeze. Once the bars have set. Wrap the entire bar with plastic wrap and again with foil. If freezing individual pieces, wrap each with plastic (fold top sandwich baggies also work for the individual sizes) and place them together in a freezer Ziploc. Thaw before eating.

Nutrition