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Artichoke Dip Recipe

Lil' Luna
Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This hot, cheesy dip will be a hit at your next party!
5 from 5 votes
Prep Time 8 mins
Cook Time 25 mins
Total Time 33 mins
Course Appetizer
Cuisine American
Servings 10
Calories 303 kcal


  • 1 c mozzarella cheese shredded
  • 1 c Parmesan cheese shredded
  • 14 oz artichoke hearts drained and chopped
  • 1/2 c sour cream
  • 8 oz cream cheese
  • 1/2 c mayonnaise
  • 2 tsp minced garlic
  • 1/3 c chopped sun dried tomatoes optional


  • Preheat the oven to 375°F
  • In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
  • In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
  • Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
  • Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.


Calories: 303kcalCarbohydrates: 6gProtein: 9gFat: 27gSaturated Fat: 11gCholesterol: 51mgSodium: 544mgPotassium: 191mgFiber: 1gSugar: 3gVitamin A: 966IUVitamin C: 10mgCalcium: 223mgIron: 1mg
Keyword Artichoke Dip
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