Go Back
–+ servings
Print Recipe
5 from 23 votes

Artichoke Dip Recipe

Artichoke Dip is irresistibly creamy and every bite is loaded with artichokes. This hot, cheesy dip will be a hit at your next party!
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 1 cup mozzarella cheese shredded
  • 1 cup Parmesan cheese shredded
  • 14 ounces artichoke hearts drained and chopped
  • ½ cup sour cream
  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • 2 teaspoons minced garlic
  • ⅓ cup chopped sun dried tomatoes optional

Instructions

  • Preheat the oven to 375°F
  • In a medium mixing bowl, add the cheeses and chopped artichoke hearts.
  • In a separate bowl, stir together the sour cream, cream cheese, mayo, and garlic. Once combined pour it over the mixture of cheese and artichokes.
  • Stir until combined. Add the optional sun-dried tomatoes to the bowl and fold them into the mixture.
  • Spread the mixture into an 8x8-inch baking dish. Bake for 25 minutes then serve.

Video

Nutrition

Calories: 303kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 544mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 966IU | Vitamin C: 10mg | Calcium: 223mg | Iron: 1mg