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5 from 294 votes

Snickers Salad

Our 10-minute Snickers salad is a sweet and tart dessert where bright pops of apples perfectly complement chewy chunks of Snickers.
Prep Time5 minutes
Assemble5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 (3.4-ounce) box instant vanilla pudding
  • ½ cup milk
  • 8 ounces cool whip
  • 4 large Granny Smith apples
  • 4-5 Snickers Bars
  • caramel sauce

Instructions

  • Mix milk and pudding, then fold in the cool whip.
  • Cut up apples and Snickers into bite-size pieces and mix in. Drizzle the caramel sauce on top. Serve cold or layer and serve cold.

Video

Notes

Make ahead of time. Make this salad up to a day in advance. The coating of the Whipped Cream will help keep the apples from browning, but to be extra cautious, pretreat the apples (with previous suggestions) before mixing up the recipe.
STORE. Keep leftovers covered in the fridge for 2-3 days. Over time, the extra moisture from the apples will cause the whipped cream to separate. It is still safe to eat. Give it a good stir or add extra whipped cream to help smooth it out.

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 114mg | Potassium: 173mg | Fiber: 2g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 3.5mg | Calcium: 47mg | Iron: 0.3mg