Taco Pizza Recipe
This delicious, Homemade Taco Pizza is simple and on the table in under 30 minutes. It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you love most.
Servings: 8
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 pre-made pizza crust
- 1 16 oz. can refried beans
- 3/4 cup salsa
- 2 cups Mexican cheese blend shredded
- 1 tomato chopped
- 1 cup shredded lettuce
- 1/2 cup olives dices
- cilantro
Instructions
- Preheat oven to 350.
- Cook beef in a sauce pan over medium heat until no longer pink. Drain and then stir in taco seasoning and water. Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Set aside.
- Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes, lettuce, olives and cilantro.
Nutrition
Calories: 410kcal | Carbohydrates: 29g | Protein: 21g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 1155mg | Potassium: 295mg | Fiber: 2g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 4.8mg | Calcium: 255mg | Iron: 3.1mg