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5 from 26 votes

Yogurt Parfait

Our 5-minute yogurt parfait is fresh and creamy, filled with berries, and topped with crunchy granola - a perfect breakfast or healthy treat!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 1 cup strawberries
  • ½ cup blackberries
  • ½ cup blueberries
  • 4 cups vanilla yogurt, or Greek yogurt
  • 1 cup granola

Instructions

  • Dice strawberries into smaller pieces.
  • Layer yogurt in 4 cups beginning with ½ cup yogurt, a sprinkle of granola, a few spoonfuls of chopped strawberries, blackberries, and blueberries.
  • Repeat layers one more time and refrigerate until ready to serve.

Video

Notes

Recipe Tips.
  • Use 8-ounce clear glass or plastic cups to show off the layers, but any cup can be used.
  • Choose fruits that are in season—not only are they fresh, but cost-effective. 
  • When we have time we love making homemade granola, otherwise use granola from the grocery store.
  • You can use regular yogurt, Greek yogurt, low-fat, full-fat, organic, and various flavors. There is no wrong choice!
Prep ahead. The strawberries can be diced the day before and stored in the fridge. Assemble and keep stored in the fridge for a couple of hours before serving. 
Leftovers can be covered and stored in the refrigerator for 1-2 days. The berries and granola will soften but they are still edible and delicious. 

Nutrition

Serving: 1g | Calories: 713kcal | Carbohydrates: 120g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 930mg | Fiber: 8g | Sugar: 76g | Vitamin A: 159IU | Vitamin C: 29mg | Calcium: 494mg | Iron: 4mg