Go Back
–+ servings
Print Recipe
5 from 26 votes

Yogurt Parfait Recipe

Fresh & Creamy yogurt parfaits are filled with fresh fruit and topped with crunchy granola. They are perfect for breakfast or dessert!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

Parfait Ingredients

  • 1 cup strawberries
  • ½ cup blackberries
  • ½ cup blueberries
  • 4 cups vanilla yogurt, or Greek yogurt
  • 1 cup granola

Instructions

  • Dice strawberries into smaller pieces.
  • Layer yogurt in 4 cups beginning with ½ cup yogurt, a sprinkle of granola, a few spoonfuls of chopped strawberries, as well as a few blackberries and blueberries.
  • Repeat layers one more time and refrigerate until ready to serve.

Video

Notes

Recipe Tips.
  • Use 8-ounce clear glass or plastic cups to show off the layers, but any cup can be used.
  • Choose fruits that are in season—not only are they fresh, but cost-effective. 
  • When I have time I love making homemade granola, otherwise use granola from the grocery store.
  • You can use regular yogurt, Greek yogurt, low-fat, full-fat, organic, and various flavors. There is no wrong choice!
Prep ahead. The strawberries can be diced the day before and stored in the fridge. You can assemble them and keep them stored in the fridge for a couple of hours before serving. 
Leftovers can be covered and stored in the refrigerator for 1-2 days. The berries and granola will soften but they are still edible and delicious. 

Nutrition

Serving: 1g | Calories: 713kcal | Carbohydrates: 120g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 930mg | Fiber: 8g | Sugar: 76g | Vitamin A: 159IU | Vitamin C: 29mg | Calcium: 494mg | Iron: 4mg