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Green Chili

Chicken Enchiladas

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Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

YIELD

4 servings

TYPE

Main Course

TIME

40 minutes

LEVEL

Beginner

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Ingredients

– 2 cup chicken cooked and shredded – 2 cup Colby jack cheese shredded – 19 oz. Las Palmas green chile enchilada sauce – 1 cup sour cream – 6-8 corn tortillas – 4.5 oz can chopped green chiles – salt and pepper

Mix Filling

1

– In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.

NEXT STEP

Heat Sauce

2

– In a small skillet, bring enchilada sauce to boil. Remove from heat. – Dip each tortilla into heated sauce for a few seconds to soften.

NEXT STEP

Fill Tortillas

3

– Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla (I usually put the sour cream in a sandwich bag and cut the bottom tip which makes it easier to squirt right down the center)

NEXT  STEP

Roll Up

4

– Roll the tortilla and place seam-side down in 8x8 (or 9x9) inch baking dish. – Repeat with remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.

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Bake

5

– Bake 20 minutes at 350. ENOY!

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What people are saying...

Just tried this recipe and it was AAAMMMAAAAZZZIIINNNGGGG!!!! Thanks for sharing! Can't wait to try some more! Ashley

This was definitely a hit with my son and daughter they loved it. Definitely will make again. Can’t wait to try other recipes. 🙂 Serena

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