This delicious Taco Casserole is like a taco salad in casserole form! With a ground beef and biscuit base, plus layers of sour cream, lettuce, tomatoes, cheese, and olives, this casserole is the perfect way to switch up your dinner routine. Taco Bake great for feeding a crowd, which also makes it perfect for pot lucks!
Easy Taco Casserole
Taco Salad is one of those recipes that I can remember eating since I was a little girl. I always enjoyed it but never realized why I remembered it so well being a staple dinnerΒ in our home. Now that I’m a mom myself and realize just how yummy and easy it is, I know why it’s made so often. It can be changed up in so many ways, is easy to feed to lots of people and is usually enjoyed by all.
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Today’s recipe has all the great taste of taco salad, but is in casserole form. Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad making it a family favorite. My mom first made this casserole years ago but she recently just came across the recipe again so we knew we had to give it a go and share it with all y’all. The biscuit and ground beef base taste just like chips and beef in regular taco salad and the toppings make it taste just like it too. You can add all the ingredients you love but we usually add sour cream, lettuce, tomatoes, cheese and olives!
Ground beef with taco seasoning.
The biscuit and ground beef base are what add so much flavor to the recipe.
How to Make Taco Bake Casserole:
Like I mentioned before, this recipe is kind of like a Navajo Taco, but in casserole form! It has all the same ingredients as a taco (with a biscuit layer instead of chips, tortillas, or fry bread).
- Ground beef
- Sour Cream
- Lettuce
- Tomatoes
- Cheese
- Olives
You could even add a layer of:
- Refried Beans
- Black beans
- Salsa
- Diced Avocado
Just cook the ground beef over medium heat, drain, and add the taco seasoning according to package directions. Spread the meat on the bottom of a 9×13 pan. Beat the eggs, milk, biscuit mis, and pepper until well combined and pour over ground beef. Bake at 400Β° for 20-25 minutes until golden brown. Let it cool for a few minutes, and then spread on sour cream. Top with your desired toppings (we do lettuce, tomato, cheese, and olives), and ENJOY!
Top it off with all your favorite ingredients – including lettuce, tomato, sour cream, olives and cheese.
The result is a delicious Taco Casserole that is perfect for dinner or your next potluck. Like me, it may bring back the tastes of childhood. π
For more great casseroles, check out:
- Chicken and Broccoli Casserole
- Breakfast Enchilada Casserole
- Tater Tot Casserole
- Chicken and Green Bean Casserole
- Corn and Bacon Casserole
- Meatball Parmesan Casserole
Taco Casserole Recipe VIDEO:
Taco Casserole Recipe
This delicious Taco Casserole is like a taco salad in casserole form! With a ground beef and biscuit base, plus layers of sour cream, lettuce, tomatoes, cheese, and olives, this casserole is the perfect way to switch up your dinner routine.
Ingredients
- 2 lbs ground beef
- 2 packets taco seasoning
- 4 large eggs
- 3/4 cups milk
- 1 1/4 cups biscuit / baking mix
- dash pepper
- 1/2 cup sour cream
- 2 cups chopped lettuce
- 3/4 - 1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
Instructions
-
Preheat oven to 400.
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Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.
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Add meat to a greased 9x13 pan and set aside.
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Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
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Let cool for a few minutes and then spread on sour cream.
-
Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!
ENJOY!
BEHIND THE SCENES AT LILLUNA.COM:
Someone couldn’t stop picking off the cheese from the casserole. π
hey girl- this looks so yummy!
Thank you Shawnna!!
I really like the picture of your daughter with the look of innocence…except for the cheese mouth ring.
Haha..thank you!! Don’t let the look fool you π
Looks delicious.
Little Lil’Luna is such a sweetie and looks like she is ready to dive right into that casserole. Think she was enjoying her cookie a lot more.
Thanks Colleen!! She was ready to dive in..she loves cheese!!
Nice looking taco casserole. I hope it would turn out good when i try it.
It’s so good! I hope you like it! Let me know π
Iβm surprised at how good this was!
I’m glad you liked it! Thank you for stopping by!
Thanks looks delicious.
It is π I’d love to know what you think, if you try it! Thank you!
Made this last night. It was delicious!
I am so glad!! Thank you so much for trying it!
Thanks sounds great…
It’s so good! Hope you’ll try it soon!
Made this for dinner tonight and BAAM, ALL GONE! Great and easy recipe to make! Everyone enjoyed it!
Woohoo!! Thank you for letting me know!
What do you mean “biscuit” mix? what would i look for in the store? Thanks
Here is a definition of biscuit…https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=13&cad=rja&uact=8&ved=0ahUKEwj97dnR_9zYAhVCx1QKHfzRCP0QFgiAATAM&url=http%3A%2F%2Fwww.geniuskitchen.com%2Fabout%2Fbiscuit-mix-408&usg=AOvVaw15qD1t8rhpH6w0qJk2oIT8. You could buy it at your grocery store or even make a homemade version. Hope that helps!
Bisquick is biscuit mix!
Hello! I am a wife and mom of three. I want to thank you sooooo much for the wonderful recipes. They have saved my ego many nights in the kitchen. Just wanted to let you know!
*trying this dish for the first time
You are the sweetest!! Thank you so much! I’m glad I could help π
I made taco casserole tonight for dinner and my husband loved it
Isn’t it so good! It’s a quick & easy meal π Thank you!
It looks good….will have to try recipe soon.
It is! π Let me know what you think! Thank you!
Iβm Keto, is there anything I can use in place of the biscuit/baking mix? Almond Flour? Coconut Flour?
I am sure you could. I have not tried & am not familiar with all keto things, but you need ingredients that will make like a biscuit /puff up crust. Hope that helps!
Here’s a recipe for low carb mix using almond flour.
http://www.cjsketokitchen.com/low-carb-bisquick-quick-easy/
I have tried several of your recipes and loved them.
Thank You
Dorothy Franey
You are so sweet! Thank you so much!! I am happy you do π
Could I use Bisquick complete biscuits would I still need to add eggs and milk
That should be ok π
i was wondering if you could use cornbread instead of biscuits in the taco casserole
I personally haven’t tried that, but I am sure you could. It might give it a different texture, but it could be an option. Let me know what you think π Thank you!
I really enjoy your recipes
Thank you so much! I am so glad you do π
I think that cornbread in place of the biscuit mix would enhance the Mexican flavor. Also, would include some onion (either green or white), along with some salsa. Yummo!
Those would be great options π Enjoy!
Would love to hear how the corn bread turned out. What you used &measurements. Thanks
Would love to see more recipes
Would love to see more recipes and try different recipes
I have tons π Let me know what you think of ones you try!
Made the taco casserole tonight. We thought it was delicious I think next time I’d add onion but otherwise perfect. Just concerned we have leftovers not sure about reheating it tomorrow with the sour cream though?
It is fine reheated π Yes, you can totally add onions..we are not onion fans over here, but I do like to add onion powder.
Love these recipes
Thank you so much!!!
Looks yummy but oh my! I have to comment about your hair color in your photo. Such beautiful depth and color!! Love it. π
It is so yummy!1 I hope you try it π Thanks so much!!
These all look great. Thanks!
Thanks so much!!
Looks great and yummy! I might try it with corn bread mix instead of biscuit mix though.
You sure could π Thank you so much!! Enjoy!
Debbie how did the cornbread mix turn out, I was wondering if it could be done with cornmeal instead of biscuit mix.
Just a question about Easy Chicken Enchiladas:
Can it be made first then frozen for later?
Taking kids and grandkids on a family vacation and looking for some easy, make ahead and freeze meals which will allow me to enjoy our time together but can provide them a delicious meal at the end of our busy day.
Yes, of course π Have fun on your vacation!! Hope they all love this dish!
Made this for a group of 8 on vacation . Easy and everyone liked it. I melted cheese on top last 5 minutes in the oven; then topped with sour cream, shredded lettuce, salsa and more cheese. Yummy recipe.
Perfect!! It’s great for a crowd π Thank you for sharing!
Could this casserole be refrigeratored and baked the next night?
I haven’t tried, but I don’t see why not π
Can you use ground Turkey instead of ground beef?
You sure could π I haven’t tried, but that would taste great!
This looks delicious! You mentioned that you could add refried beans which I think would be very taste. How much would you add and would you put it on the bottom and the meat on top? Thank you in advance.
You could add them under or on top of the meat π That would taste great!
I have mixed a can of refried beans into the cooked and drained ground beef. It was good and my family liked it. It’s easier than trying to layer them.
That works too π Thank you!
This looks very yummy! I will be making this for dinner tonight!
Could the biscuit mix be substituted with a cornbread mix?
Only because I have a ton of corn meal!
I haven’t tried, but one way to find out π I’m thinking it would be ok. This is so good, I hope you like it!
Just had the taco casserole awesome family loved it
I am so happy to hear that!! I am glad they liked it! Thank you so much for letting me know!
Is bisquick ok? what biscuit mix did you use?
Yes π I just used their original/normal bisquick. Hope you like it!
Love this recipe
Thank you so much!!
its like taco salad in the form of a casserole. It makes for a hardier meal with the Addition of bisquick. Cant go wrong with this recipe!
This is very easy to make. Thanks for sharing THIS.love it . 1st time making it. Enjoyed it
I am so glad you think so!! Thank you for sharing that!!
Can’t wait to make it
I can’t wait for you to try it!! I hope you like it!
Family loved it.
Why not list 2 3/4 cups instead of 11/4 ?
I am not sure what ingredient, the biscuit?
I believe the 1 1/4 is 1 and 1/4 cups. It’s just that the space between the 1’s is not noticeable, but it’s there. Spacing twice between the 1 and 1/4 would make it more noticeable.
This taco casserole was so delicious!! we make taco salad quite a bit, but I will be making this more! I love the bottom crust part. it was so filling & tasty!
I dont quite understand the 11/4 measurent. Imwas halving this and it made it hard to get the biscuit max right.
It is 1 cup plus a quarter cup for the regular recipe, so if you are halving, it is 1/2 cup plus 2 tablespoons. Google is my best friend π I had to look it up π
we love taco salad, so this is just taking it to a new level! it was delicious! I loved the biscuit/dough base. it was hearty & so tasty!
This looks Incredibly delicious. I have to make this soon for my family!
It is!! I hope they like it!
Do i doble all the ingredients if making for16 people
This will feed 16, but there may not be seconds. You could double it & put in a bigger pan π
Will try this tomorrow.
I hope you will π I’d love to know what you think!
My daughter has a GLUTEN allergy, I wounder if cornmeal could be SUBSTITUTED for flour, (there’s no gluten in cornmeal) just asking..
I wish I knew for sure. I haven’t tried, so I am not sure what or if that would change the recipe. I would think that work π
It looks so good. I can’t wait to try it. Thank you
I can’t wait for you to try it π Hope you like it!
Absolutely delicious!
Awe, thank you so much!!
This sounds delish. We are going to a christmas party in a couple of weeks and i am taking this cass for sure!
I hope it’s a hit!! Thank you!
Loved it and my husband loved it too. Can’t wait till i try more of these recipes.
Yay! I can’t wait for you to try more π