Go Back
–+ servings
chocolate chip dip in bowl
Print Recipe
5 from 1 vote

Chocolate Chip Dip

Chocolate chip dip tastes just like its cookie counterpart but in a sweet quick prep dessert perfect for dipping!
Prep Time7 minutes
Chill1 hour
Total Time1 hour 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 bowl
Author: Kristyn Merkley

Ingredients

  • 4 ounces cream cheese
  • ¼ cup butter, softened
  • ½ cup powdered sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions

  • Blend cream cheese and butter in a bowl until well combined.
  • Add powdered sugar, brown sugar, and vanilla. Mix well.
  • Fold in mini chocolate chips and refrigerate for 1 hour. ENJOY!

Notes

Recipe Tips.
  • Be sure the butter and cream cheese are softened enough to combine smoothly.
  • Replace the mini chocolate chips with milk, dark, white, butterscotch, peanut butter chips, or mini M&M’s.
  • Serve with pretzels, animal crackers, graham crackers, vanilla wafers, Oreos, apple slices, or sliced firm pears or on a charcuterie board. 
Storage. Whether you make it ahead of time or right before serving, the chocolate chip dip can be covered and stored in the fridge for 4-5 days. It is freezeable for up to 1 month, but the texture may be altered slightly after it thaws.

Nutrition

Calories: 1537kcal | Carbohydrates: 138g | Protein: 11g | Fat: 105g | Saturated Fat: 64g | Cholesterol: 260mg | Sodium: 835mg | Potassium: 156mg | Fiber: 2g | Sugar: 130g | Vitamin A: 3145IU | Calcium: 229mg | Iron: 1.5mg