Chocolate Chip Dip
Chocolate chip dip tastes just like its cookie counterpart but in a sweet quick prep dessert perfect for dipping!
Servings: 1 bowl
Ingredients
- 4 ounces cream cheese
- ¼ cup butter, softened
- ½ cup powdered sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Blend cream cheese and butter in a bowl until well combined.
- Add powdered sugar, brown sugar, and vanilla. Mix well.
- Fold in mini chocolate chips and refrigerate for 1 hour. ENJOY!
Notes
Dippers. Try pretzels, animal crackers, graham crackers, vanilla wafers, Oreos and other crisp cookies, apple slices, and sliced pears.
Storage. Whether you make it ahead of time or right before serving, the chocolate chip dip can be covered and stored in the fridge for 4-5 days. It is freezable for up to 1 month, but the texture may be alted slightly after it thaws.
Nutrition
Calories: 1537kcal | Carbohydrates: 138g | Protein: 11g | Fat: 105g | Saturated Fat: 64g | Cholesterol: 260mg | Sodium: 835mg | Potassium: 156mg | Fiber: 2g | Sugar: 130g | Vitamin A: 3145IU | Calcium: 229mg | Iron: 1.5mg