Homemade Cinnamon Butter

5 from 9 votes

Homemade Cinnamon Butter

Sweet and fluffy cinnamon butter is whipped to perfection with 4 ingredients and 5 minutes, it's even better than Texas Roadhouse!!

Prep Time5

Room Temperature Butter1

Total Time1 5

Course: Appetizer, Bread

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

⅓ cup unsalted butter, room temperature
¼ cup powdered sugar
1½ tablespoons honey
¾ teaspoon cinnamon

Instructions

It is vital that the butter is very soft. Do not soften it in the microwave, instead allow it to sit out on the counter for about an hour.
Using an electric mixer to beat all the ingredient together until creamy and smooth,
Serve immediately or store in an airtight container in the fridge for up to 5 days.

Notes

Recipe Tips.

Slather this on our Copycat Texas Roadhouse Rolls or Best Scone Recipe. Trust me, you won't regret it!
The better the quality that the butter is, the better the recipe will be. Make sure the butter is softened enough to whip up smoothly.
Customize. Add a pinch more cinnamon or drizzle extra honey, tasting as you go.

Store cinnamon butter at room temperature for 1-3 days. If you haven't devoured it by then, you can keep it in the fridge for up to 1 month or freeze it for up to 6 months.

Whether it has been chilling in the fridge or kept in the freezer, be sure to allow it enough time to soften before serving. Avoid reheating in the microwave as it is unreliable.

For more substitutions and tips, check out the full recipe post

Nutrition