Red Velvet Milkshake
This cupid-approved creamy, dreamy red velvet milkshake is a simply sweet treat for your Valentine. It's ready in only 5 minutes!
Servings: 4
Ingredients
- 2 cups vanilla ice cream
- 4 tablespoons red velvet cake mix
- 1½ cups milk
- ½ teaspoon vanilla extract
- 2 tablespoons hot fudge sauce, warmed
- whipped cream
- sprinkles
Instructions
- Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
- In a blender add the ice cream, cake mix, milk, and extract.
- Blend until smooth.
- Pour into glasses and top with whipped cream and additional sprinkles if desired.
Notes
Store leftovers in a freezer-safe cup, preferably with a lid, and keep it in the freezer for about a week. Let it thaw enough to mix, or reblend. You can also make red velvet milkshake popsicles.
Nutrition
Serving: 4g | Calories: 227kcal | Carbohydrates: 26g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 125mg | Potassium: 280mg | Fiber: 1g | Sugar: 22g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg