Red Velvet Milkshake

This cupid-approved creamy, dreamy red velvet milkshake is a simply sweet treat for your Valentine. It’s ready in only 5 minutes!

The chocolate dipped sprinkle rim makes the red velvet milkshake look pretty and is sure to put a smile on someone’s face. You might be needing some cookies to go with those shakes like the Linzer Tarts and Monster Sweetheart Cookies.

Valentine Shake

Deb from Cooking on the Front Burner has an especially delish treat for your Valentine. If you love red velvet cake and milkshakes, then this Red Velvet Milkshake is calling your name!

Love is in the air and soon it will be Valentine’s Day. And It’s the perfect sweet treat to share with that someone special. Whether you want to surprise the kids after school or serve it after your meal, it will be an awesome hit. Zing! Cupid’s arrow has struck!

The serving size can depend on what you like. I went with these 8 oz. canning jars, placed the rims in melted hot fudge, and then dipped them onto a plate of sprinkles. I think this could be a fun way to involve kids in the kitchen too if they want to help.

Just Blend!

DECORATE. Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.

BLEND. In a blender add the ice cream, cake mix, milk, and extract. Blend until smooth.

ENJOY! Pour into glasses and top with whipped cream and additional sprinkles if desired.

TOPPING IDEAS

• Pieces of red velvet cake/crumbled pieces of cake
• Chocolate shavings
• Chocolate syrup drizzle
• Mini marshmallows
• Mix in mini chocolate chips

Variations

• Use chocolate ice cream
• Dip rim in white chocolate

Storing Tips

STORE leftover milkshake in a freezer-safe cup, preferably with a lid, and keep it in the FREEZER for about a week. It will definitely thicken up so do not freeze it with a straw in it! Let it thaw slightly before trying to put a straw in it and drinking it. If you are planning on keeping it in the freezer for a while you will want to have a lid on it to prevent freezer burn

Red Velvet Milkshake Recipe

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5 from 1 vote

This cupid-approved creamy, dreamy red velvet milkshake is a simply sweet treat for your Valentine. It's ready in only 5 minutes!

Course Drinks

Cuisine American

Prep Time 7 minutes

Total Time 7 minutes

Servings 4

Calories 227 kcal

Author Lil' Luna

Ingredients

• 2 cups vanilla ice cream
• 4 tbsp red velvet cake mix
• 1 1/2 cups milk
• 1/2 tsp vanilla extract
• 2 tbsp hot fudge sauce warmed
• whipped cream
• sprinkles

Instructions

 

• Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
• In a blender add the ice cream, cake mix, milk, and extract.
• Blend until smooth
• Pour into glasses and top with whipped cream and additional sprinkles if desired

Nutrition Facts

Red Velvet Milkshake Recipe

Amount Per Serving (4 g)

Calories 227 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g44%

Cholesterol 38mg13%

Sodium 125mg5%

Potassium 280mg8%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 22g24%

Protein 6g12%

Vitamin A 426IU9%

Vitamin C 1mg1%

Calcium 193mg19%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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I’ll definitely be trying this recipe. Thanks for sharing it with us Deb!

For more amazing recipes, go visit her over at Cooking on the Front Burner!