This post may contain affiliate links. Please read our disclosure policy.
Enjoy dozens of the best and MOST POPULAR Valentine’s Day desserts! From chocolate to berry to red velvet, we’ve got it all!
Best Valentine’s Desserts
Dessert is a MUST on Valentine’s! We can all agree that it’s hard not to celebrate this lovely day with something sweet to eat. Around here, we go big on chocolate, sprinkle in bright berry flavors, and add a few pink and red cuties for the kids.
This collection rounds up our favorite Valentine’s treats, including molten chocolate lava cakes, copycat-worthy cheesecakes, chocolate-dipped strawberries, red velvet bakes, and decorated cookies that are perfect for gifting. Most are quick and simple, many can be made ahead, and all are totally party-perfect.
PRO TIP: Pin or bookmark this list so you’re ready with festive Valentine’s desserts anytime February gets extra sweet.
This collection of my very favorite Valentine’s Day desserts, packed with chocolatey classics, fruity favorites, and the cutest pink treats to make the day extra sweet.
1 Valentine Cookies
Valentine Cookies
Total Time: 17 minutesminutes
Valentines Day cookies are soft and chewy with chocolate pops of pink, red, and white M&M's. They are Valentine's perfection!
These red velvet goodies are soft, decadent, and perfect for Valentine’s vibes.
26 Red Velvet Cheesecake Cake Recipe
Red Velvet Cheesecake Cake Recipe
Total Time: 33 minutesminutes
Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped with a homemade cream cheese frosting making it a delicious dessert to enjoy all year long.
Strawberries and Cream Angel Food Cake – a sweet and delicious dessert filled with a creamy layer and topped with strawberries. It’s so simple and so delicious!
sprinkles, chopped nuts, shredded coconut, mini chocolate chips (optional)
Instructions
Line a baking sheet with parchment paper. Place strawberries and a hot pad right next to your pan.
Place milk chocolate in a medium saucepan over low heat and cook, stirring constantly with a rubber spatula, until melted, about 5 minutes. When the chocolate is completely smooth, remove it from the heat and set the pot on the hot pad.
Hold the pot of chocolate at an angle. Grab a strawberry by the stem and dip both sides in the chocolate. Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment (this will help prevent chocolate from pooling).
Repeat to dip all the strawberries. Let sit for 5 minutes.
Once the first layer of chocolate has set, repeat the process to double-dip each strawberry, again being sure to wipe off the excess chocolate before returning the berries to the parchment.
This will make them extra chocolatey and smooth on the outside. Let strawberries sit on your counter until hard, about 30 minutes.
Melt white chocolate as described in Step 2 and transfer it to a piping bag or a resealable plastic bag with a small hole cut in the corner.
Drizzle back and forth over dipped strawberries, then immediately add any desired toppings. Let sit for about 15 minutes to set.
Notes
Make ahead of time. Make and store in the fridge up to 24 hours in advance. Place a sheet of wax paper at the bottom of a container. If layering, separate layers with wax paper. Add a paper towel to the container to help absorb condensation.Store leftovers in the refrigerator, separating layers with wax paper, for 2-3 days. Chocolate pairing. You can choose any two contrasting chocolate types for dipping and drizzling your strawberries. Some of our favorites include Ghirardelli Melting Wafers (milk, white or dark), candy coating, Baker’s Baking Bar (semisweet or white), and Guittard chocolate chips.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipesโeach one tested in her kitchenโthat anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
I was asked to bring a treat to a gal-entines party last week. I found this page and opted to take the shortcake kabobs. They were so easy to make and everyone liked that they weren’t a heavy dessert so it left room for another treat.
I was asked to bring a treat to a gal-entines party last week. I found this page and opted to take the shortcake kabobs. They were so easy to make and everyone liked that they weren’t a heavy dessert so it left room for another treat.