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Valentine cookies are soft and chewy with chocolate pops of pink, red, and white M&M’s. They are Valentine’s perfection!
For more Valentine’s Day cookie recipes try making heart-shaped Valentine’s Sugar Cookies or our favorite Sugar Cookie Bars!
We Love Pink & Red COOKIES!
I adore showing everyone how much they mean to me, especially around Valentine’s Day. Baking and making sweets is one way I do this. After all, I think food is my love language.
We have several cookie ideas, but I love that these Valentine cookies are chewy, delicious, and packed with chocolaty M&Ms!
Why we love them:
- Quick and easy. These cookies are ready in under 20 minutes!
- Delicious. This classic twist is a flavorful favorite.
- Cute. These pink and red cookies are great for after-school treats, a class party, or a family Valentine’s dinner.
- Giftable. Valentine cookies make adorable little gifts for friends and teachers!
These are a great go-to Valentine’s Dessert!
Ingredients
- sugar
- brown sugar – For a chewier cookie increase the brown sugar and reduce the white sugar by the same amount. Using 1⅓ cups of brown sugar and ⅔ white sugar is a good place to start.
- Butter – Use room temperature butter. If it’s too cold the butter can’t incorporate as well and if it’s too warm, the cookies will spread and flatten.
- vegetable oil
- Large eggs – Room temperature eggs incorporate best with the other ingredients.
- baking powder
- salt
- baking soda
- vanilla extract – or almond extract
- all-purpose flour
- M&M’s – Plain chocolate M&M’s work best in this recipe. Since these cookies are geared toward Valentine’s I chose to use pink, red, and white, but you can easily use other colors. I also added a few Mini M&M’s to the top for extra decoration.
How to make Valentines Cookies
- PREP. Preheat oven to 350°F.
- DOUGH. In the large bowl of a stand mixer, with the paddle attachment on, cream together sugars, butter, and oil. Add eggs and beat until fluffy. Add dry ingredients as well as vanilla.
- M&M’S. Mix in chopped M&Ms {however many you want}.
- BAKE. Form the dough into balls and place them on a greased pan. Top each with 5 M&Ms. Bake for 7-8 minutes.
Recipe Tips
- Texture. For a thicker and more rounded cookie, chill the dough.
- Scooping. Use a cookie scoop to ensure evenly sized dough balls that bake at the same rate.
- Don’t overmix the dough as it can create a tougher texture instead of a light soft texture.
- Chopping M&Ms. Use a nut chopper, food processor, or place them in a Ziploc and crush them with the bottom of a cup.
- Bakery style cookies. Once the dough balls are scooped, place 5 M&M’s on top of the dough ball. Be sure they are all near the center of the dough ball. As the cookies spread, the M&Ms in the center will too.
- Variations. Add Valentine-shaped sprinkles, Jimmies, or festive sugar crystal sprinkles to the tops instead of extra M&M’s.
Storing Tips
- STORE. Keep cooled Valentines M&M cookies in an airtight container at room temperature for 4-5 days. Add a piece of white bread into the container to keep the cookies soft.
- FREEZE. Place the batch of cookies in a freezer Ziploc separating layers with parchment or wax paper. Freeze for 3-4 months.
- Freeze cookie dough.
- Balls. Place the dough balls on a baking sheet. Add the M&Ms on top now, or save them to add right before baking (I add them later). Put the dough balls in the freezer. Once solid transfer them to a freezer Ziploc. Freeze for 3-4 months.
- Log form. Divide the dough into two and form a cookie dough log. Wrap the log tightly with plastic wrap and again with foil. Thaw and shape before baking.
- To bake. Place dough balls on a baking sheet and allow them to thaw while the oven is being heated. Bake according to the recipe directions. You may need to add 1-2 more minutes to account for the colder dough.
For More Valentine’s Treats:
Valentine Cookies Recipe
Valentine cookies are soft and chewy with chocolate pops of pink, red, and white M&M's. They are Valentine's perfection!
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- ½ cup butter softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- M&M's (plain) red, pink & white, chopped and whole, separated
Instructions
- Cream together sugars, butter, and oil.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla.
- Mix in chopped M&Ms {however many you want}.
- Place in balls on greased pan, insert 5 M&Ms on top.
- Bake at 350°F for 7-8 minutes.
Video
Notes
STORE. Keep cooled Valentines M&M cookies in an airtight container at room temperature for 4-5 days. Add a piece of white bread into the container to keep the cookies soft.
FREEZE. Place the batch of cookies in a freezer Ziploc separating layers with parchment or wax paper. Freeze for 3-4 months.
Nutrition
Calories: 136kcal, Carbohydrates: 19g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 127mg, Potassium: 36mg, Sugar: 11g, Vitamin A: 90IU, Calcium: 15mg, Iron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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FOR MORE VALENTINE COOKIES
Be sure to check out some of these other favorites. Not only are they simple too, but they’re delicious and festive and perfect for Valentine’s Day!
1 Valentine Sugar Cookies
2 Strawberry Cookie Recipe
3 Drop Sugar Cookies Recipe
4 Copycat Swig Cookies Recipe
5 Red Velvet Cookies Recipe
These tasted like vegetable oil. They were actually gross, I don’t recommend. They were also very flat and didn’t have much a flavor besides that of the oil.
Sorry to hear you didn’t enjoy the cookies. Thanks for the feedback and for giving the recipe a try.
Easy to make with kids and delicous!
Can you make these in the shape of a heart?!
I suppose you could! That would be festive and fun!
These were really oily, super sweet and came out very flat. They were also very soft and I baked them for 10 minutes instead of the max of 8 minutes. I don’t really think the 1/2 cup of oil was necessary. The sugar could also be reduced because of the chocolate m&ms that are added.
Thanks for the feedback and for giving the recipe a try!