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Learn how to make everyone’s favorite treat with this simple and quick tutorial for chocolate covered strawberries!

If you love these chocolate covered strawberries, you’ll love our Chocolate Covered Cherries, our Easy Buckeyes, or Peanut Butter Balls.

Chocolate Covered Strawberries served on a white plate.

A Valentine’s MUST-Have

I make chocolate covered strawberries every Valentine’s Day. It’s become a tradition. Not only do we love them, but the kids have come to love this simple dessert idea and also make them every Mother’s Day.

Here is why you’ll love them too:

  • Less expensive than store bought. With $10 of supplies, we can get at least 2 dozen strawberries with a 16 ounce package of candy coating or a bag of Ghirardelli melting wafers. So much cheaper than store bought!
  • So simple. You need just a few ingredients but these strawberries are easy to make and are done in no time.
  • Always perfect. We’ve learned all the best tips and tricks for perfect strawberries and are sharing those today.

These are definitely our GO-TO Valentine’s dessert!

Clean strawberries on a wooden table.

What You’ll NEED

  • strawberries (we keep the green leaves on)- Make sure the strawberries are completely dry before dipping. Chocolate cannot stick when they are damp.
  • chocolate for melting – we use milk chocolate and white chocolate, but dark chocolate works as well (see below about the best chocolate for dipping)
  • parchment paper
  • plastic baggie and scissors

Best Chocolate for Dipping

There are a variety of different chocolate options for dipping strawberries.

  • Ghirardelli melting wafers are our top choice. The chocolate is delicious and melts very easily.
  • Candy coating is a great option because it’s the least expensive and comes with a large amount, perfect for making several strawberries.
    • The result is a more candy-type chocolate coating with a little bit more stiffness.
    • 6 cubes of candy coating will cover between 15-20 small/regular-size strawberries. It will also cover 10-12 large strawberries.
  • Baker’s chocolate is good when making fewer strawberries or when we really want to impress guests. It’s a bit more expensive but has a softer coating and tastes more gourmet.
  • Guittard chocolate chips aren’t too expensive, and the chocolate is incredible!! Whether you like dark, milk chocolate, or semi-sweet chocolate, these chips are a great option.
Dipping a strawberry in a pot of chocolate.

How to Melt Chocolate

  • Stovetop. For any of the chocolates listed above, we typically melt them in a small pot on LOW heat. The key is to stir constantly with a rubber spatula until the chocolate is melted and smooth.
  • Microwave. Heat in a glass bowl (or microwave-safe bowl) for 30 seconds on HIGH. Remove and stir. Repeat with 15 seconds blasts in the microwave until all the chocolate is melted.
  • Double-boiler. Using a double-boiler definitely helps while melting chocolate and also helps it become silky smooth.
    • To make a double boiler, bring an inch of water to a simmer in a small pot. Set a glass bowl above it with the chocolate inside and stir until the chocolate mixture is all melted.
Strawberries on parchment paper lined baking sheet..

How to Make Chocolate Covered Strawberries

  1. PREP. Line a baking sheet with parchment paper. Place strawberries and a hot pad right next to your pan.
  2. CHOCOLATE. Place milk chocolate in a medium saucepan over low heat and cook, stirring constantly with a rubber spatula, until melted, about 5 minutes. When the chocolate is completely smooth, remove it from the heat and set the pot on the hot pad.
  3. DIP. Hold the pot of chocolate at an angle.
    • Grab a strawberry by the stem and dip both sides in the chocolate.
    • Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment. Repeat to dip all the strawberries. Let sit for 5 minutes.
  4. REPEAT. Once the first layer of chocolate has set, repeat the process to double-dip each strawberry, again being sure to wipe off the excess chocolate before returning the berries to the parchment. Let strawberries sit at room temperature on your counter until hard, about 30 minutes.
  5. DECORATE. Melt white chocolate as described in Step 2 and transfer it to a piping bag or a resealable plastic bag with a small hole cut in the corner. Drizzle back and forth over dipped strawberries, then immediately add any desired toppings. Let sit for about 15 minutes to set.
Chocolate covered strawberries dipped and placed on parchment paper.

Recipe Tips

A few things to keep in mind while making these chocolate strawberries:

  • Let excess chocolate drip off the strawberries and wipe the bottom on the edge of the pan to prevent chocolate from pooling when placed on parchment.
  • Double-coat the strawberries in chocolate to make them ultra smooth.
  • Use another chocolate to drizzle or add toppings to make them look gourmet.
  • Setting the chocolate. To set more quickly, place strawberries in the refrigerator.
    • Just remember that the cold can sometimes produce condensation which can lead to problems with the chocolate drizzle.
  • Best toppings to use:
    • sprinkles
    • chopped nuts (nuts, pistachios, almonds, or pecans)
    • shredded coconut
    • mini chocolate chips
    • crushed candy pieces
Chocolate Covered strawberries recipe topped with white chocolate drizzle.

Storing Info

STORE. Leave the chocolate dipped strawberries recipe out if serving the same day. To store for later, place the strawberries on a plate or in a container, separating layers with wax paper, and then wrap it with plastic wrap.

Avoid airtight containers as moisture can build up and cause the strawberries to “sweat”. They are best served within 48 hours but can be stored in the fridge for up to 3 days.

Close up of chocolate strawberries served on a white plate.

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5 from 80 votes

Chocolate Covered Strawberries

By: Lil’ Luna
Learn how to make everyone's favorite treat with this simple and quick tutorial for chocolate covered strawberries!
Servings: 12
Prep: 10 minutes
Cook: 5 minutes
Rest Time: 50 minutes
Total: 1 hour 5 minutes

Ingredients 

  • 1 pint strawberries 16โ€“24 strawberries, rinsed and dried
  • 1 (10-ounce) bag Ghirardelli milk chocolate melting wafers
  • 2 ounces white melting chocolate for drizzle

Toppings

  • sprinkles, chopped nuts, shredded coconut, mini chocolate chips (optional)

Instructions 

  • Line a baking sheet with parchment paper. Place strawberries and a hot pad right next to your pan.
  • Place milk chocolate in a medium saucepan over low heat and cook, stirring constantly with a rubber spatula, until melted, about 5 minutes. When the chocolate is completely smooth, remove it from the heat and set the pot on the hot pad.
  • Hold the pot of chocolate at an angle. Grab a strawberry by the stem and dip both sides in the chocolate. Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment (this will help prevent chocolate from pooling). Repeat to dip all the strawberries. Let sit for 5 minutes.
  • Once the first layer of chocolate has set, repeat the process to double-dip each strawberry, again being sure to wipe off the excess chocolate before returning the berries to the parchment. This will make them extra chocolatey and smooth on the outside. Let strawberries sit on your counter until hard, about 30 minutes.
  • Melt white chocolate as described in Step 2 and transfer it to a piping bag or a resealable plastic bag with a small hole cut in the corner. Drizzle back and forth over dipped strawberries, then immediately add any desired toppings. Let sit for about 15 minutes to set.

Video

Notes

Make ahead of time.ย These can be made up to 48 hours in advance. Place a sheet of wax paper at the bottom of an airtight container. Add a layer of strawberries, then top with another piece of wax paper. Repeat to store all strawberries separated by layers of wax paper. Store in the refrigerator.
Chocolate pairing. You can choose any two contrasting chocolate types for dipping and drizzling your strawberries. Some of our favorites include Ghirardelli Melting Wafers (milk, white or dark), candy coating, Bakerโ€™s Baking Bar (semisweet or white), and Guittard chocolate chips.

Nutrition

Serving: 2berries, Calories: 39kcal, Carbohydrates: 6g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.5g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 74mg, Fiber: 1g, Sugar: 5g, Vitamin A: 6IU, Vitamin C: 23mg, Calcium: 16mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 80 votes (47 ratings without comment)

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69 Comments

  1. Linda says:

    5 stars
    I make these every Valentines Day for my kids. They love these and they are so easy and fun to make. I use all different toppings. Thanks for a great and yummy recipe.

  2. Joanna says:

    Hi, When I hit Jump to Video, the word Video is there, but no video. Do you have one to share or email me? Thank you, Joanna