HOMEMADE

SPANISH RICE

Whatever You Call It, We’ve Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant!

This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). If you’ve ever been down there and liked their rice, then you’ll love this recipe.

One of the main reasons we love this recipe (other than the fact that it’s simple), is because we always have the ingredients on hand.

– 2 cups long grain rice – 1/8 cup vegetable oil – 8 oz tomato sauce – 6 stems cilantro (optional) – 1 tsp salt – 1 tsp minced garlic – 4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon) – 1 cube chicken flavored bouillon – dash cumin – dash garlic pepper

INGREDIENTS

HOW TO MAKE SPANISH RICE

Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

FULL RECIPE

I love this recipe and I’ve made it multiple times. It only takes 20 minutes for the rice to be done

REVIEWS

These are awesome dishes. My parents loved all of them.

READ MORE REVIEWS

I tried so many recipes for authentic Mexican rice. My search is over. This is it.

More Recipes From

Head to www.lilluna.com  for more recipes