OVEN ROASTED

BRUSSEL SPROUTS

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Only 5 Minutes Of Prep Time!

The best way to cook them is to roast them in the oven. They turn out crunchy and so delicious making them one of our favorite side dishes.

ROASTED BRUSSEL SPROUTS

What do roasted Brussel sprouts taste like?  Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness.

– 1 1/2 pounds brussel sprouts ends trimmed and yellow leaves removed – 3 tbsp olive oil – 1 tsp coarse Kosher salt – 1/2 tsp pepper

Ingredients

HOW TO MAKE BRUSSEL SPROUTS

PREP.  Preheat oven to 400. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat. Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).

– For more even cooking, toss sprouts once or twice while they cook. Serve warm, and ENJOY!

Crunchy and delicious!? Even though I usually don't like Brussel sprouts, I really liked this recipe.

REVIEWS

YOUR RECIPE HIT THE SPOT.  Simple AND Perfect.

I tried this recipe. They were excellent thank you!

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