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5 from 15 votes

Fruit Kabobs

Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
Prep Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 12 kabobs
Author: Lil' Luna


  • 1 cup strawberries, tops cut off
  • 1 cup cantaloupe, cubed
  • 1 cup pineapple, cubed
  • ½ cup Kiwi, peeled and sliced
  • ½ cup red grapes
  • ½ cup blackberries


  • Prepare all fruit by washing and cutting or cubing.
  • Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
  • Place on a platter. Cover with Saran wrap and refrigerate until ready to serve.


Serving suggestions. Dip fruit in Fruit Dip, Caramel Apple Dip, Yogurt Fruit Dip, Nutella Dip, or Apple Brickle Dip Recipe. Drizzle with honey or chocolate sauce.


Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 27mg | Calcium: 9mg | Iron: 1mg