Fruit Kabobs
Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 12 kabobs
Author: Lil' Luna
- 1 cup strawberries, tops cut off
- 1 cup cantaloupe, cubed
- 1 cup pineapple, cubed
- ½ cup Kiwi, peeled and sliced
- ½ cup red grapes
- ½ cup blackberries
Prepare all fruit by washing and cutting or cubing.
Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
Place on a platter. Cover with Saran wrap and refrigerate until ready to serve.
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 27mg | Calcium: 9mg | Iron: 1mg