Fruit Kabobs
Our quick and colorful fruit kabobs are easy to customize, creating a healthy and delicious appetizer or side - perfect for every occasion!
Servings: 12 kabobs
Ingredients
- 1 cup strawberries, tops cut off
- 1 cup cantaloupe, cubed
- 1 cup pineapple, cubed
- ½ cup kiwi, peeled and sliced
- ½ cup red grapes
- ½ cup blackberries
Instructions
- Prepare all fruit by washing and cutting or cubing.
- Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwi, red grapes, and blackberries.
- Place on a platter. Cover with Saran wrap and refrigerate until ready to serve.
Notes
Recipe tips.
- Depending on the type of fruit you choose to use, learn how to keep it from browning.
- Many of the softer fruits can be cut into shapes. Slice the fruit thick enough to easily go on a skewer; about 1 inch. Use a small metal cookie cutter to stamp out a shape or a melon baller.
- Instead of using bamboo skewers, sometimes we'll use plastic skewers. They are often colorful and come in various shapes and sizes, sometimes with fun designs.
- Dip fruit in Fruit Dip, Caramel Apple Dip, Yogurt Fruit Dip, Nutella Dip, or Apple Brickle Dip Recipe. Drizzle with honey or chocolate sauce.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 27mg | Calcium: 9mg | Iron: 1mg