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5 from 31 votes

Honey Glazed Ham

Tender and juicy honey glazed ham is smothered in our simple 5-ingredient glaze creating our favorite recipe for holiday ham!
Prep Time5 minutes
Cook Time4 hours 5 minutes
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 cup brown sugar
  • ½ cup honey
  • ½ cup water
  • 2 tablespoons Dijon mustard
  • 10 whole cloves
  • 1 (4-5-pound) Sam's Choice spiral cut ham (cooked)

Instructions

  • Place cut ham slices into your slow cooker.
  • Add all ingredients (except the ham) to a small pot. Bring to a simmer and cook for 5 minutes.
  • Remove cloves from the glaze and pour over ham. Cook on LOW for 4 hours making sure to baste ham with the glaze every hour.
  • Serve warm with the glaze. ENJOY!

Video

Notes

STORE leftover honey baked ham in an airtight container, in the fridge, for 4-5 days.
FREEZE this easy honey glazed ham for 2-3 months.
Reheat. Quickly reheat ham in the microwave, but the best way to get a moist reheated ham is to use a roasting pan in the oven.
    • Preheat oven to 325°F.
    • Fill the bottom pan with water and place the roasting rack on top.
    • Place ham on top of the rack and cover the entire pan with aluminum foil. The steam from the water underneath will keep the ham moist while reheating it.
    • Bake until warm throughout.

Nutrition

Calories: 172kcal | Carbohydrates: 44g | Sodium: 54mg | Potassium: 52mg | Sugar: 44g | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.4mg