Fruit Kabobs Recipe
Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
- 1 cup strawberries tops cut off
- 1 cup cantaloupe cubed
- 1 cup pineapple cubed
- 1/2 cup Kiwi peeled and sliced
- 1/2 cup red grapes
- 1/2 cup blackberries
Prepare all fruit by washing and cutting or cubing.
Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
Place on platter and cover with Saran wrap and refrigerate until ready to serve.
Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 114mgFiber: 1gSugar: 5gVitamin A: 478IUVitamin C: 27mgCalcium: 9mgIron: 1mg