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Angel Food Ice Cream Cake is creamy, light, & refreshing, made from layers of angel food cake and your favorite ice cream flavor. A scrumptious treat, chilled to frozen dessert perfection!
YIELD
16 servings
TYPE
Dessert
TIME
8 hrs 45 mins
LEVEL
Beginner
MAKE THEM NOW
– 1 box angel food cake mix plus ingredients on box – 2-3 Ice Cream Flavors about 4 qts total – Hot Water
– Make the angel food cake according the recipe on the box. *Cool completely before removing it from the pan, then tear it into small pieces. Evenly divide the pieces into 2 bowls.
NEXT STEP
– While the cake is cooling remove the ice cream tubs from the freezer to soften just enough to be able to spread it.
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– To layer the cake: Add softened ice cream to the bottom of an angel food cake pan, then add the cake pieces from one of the bowls. Repeat layers ending with a final layer of ice cream. Freeze overnight.
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– To remove the cake from the pan: Dip the pan into hot water for a few minutes. Place a plate on the top of the pan and then flip it over. The cake should slide right out onto the plate. The outer layer of the cake will be a little melted so place the cake back into the freezer to firm it up.
NEXT STEP
The combination of ice cream & angel food cake is amazing!! I will be making this again for sure! JOY
The combination of angel food cake and ice cream is so good and refreshing. Great summer dessert. Olivia
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