Angel Food

Ice Cream Cake

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Angel Food Ice Cream Cake is creamy, light, & refreshing, made from layers of angel food cake and your favorite ice cream flavor. A scrumptious treat, chilled to frozen dessert perfection!

YIELD

16 servings

TYPE

Dessert

TIME

8 hrs 45 mins

LEVEL

Beginner

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Ingredients

– 1 box angel food cake mix plus ingredients on box – 2-3 Ice Cream Flavors about 4 qts total – Hot Water

Make Cake Mix

1

– Make the angel food cake according the recipe on the box. *Cool completely before removing it from the pan, then tear it into small pieces. Evenly divide the pieces into 2 bowls.

NEXT STEP

Thaw

2

– While the cake is cooling remove the ice cream tubs from the freezer to soften just enough to be able to spread it.

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Layer Cake

3

– To layer the cake: Add softened ice cream to the bottom of an angel food cake pan, then add the cake pieces from one of the bowls. Repeat layers ending with a final layer of ice cream. Freeze overnight.

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Remove Cake

4

– To remove the cake from the pan: Dip the pan into hot water for a few minutes. Place a plate on the top of the pan and then flip it over. The cake should slide right out onto the plate. The outer layer of the cake will be a little melted so place the cake back into the freezer to firm it up.

NEXT  STEP

What people are saying...

The combination of ice cream & angel food cake is amazing!! I will be making this again for sure! JOY

The combination of angel food cake and ice cream is so good and refreshing. Great summer dessert. Olivia