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Cool, light, and refreshing Patriotic Poke Cake is great for summer holidays! It’s sure to be a tasty hit with the whole family!
YIELD
15 servings
TYPE
Dessert
TIME
5 hrs 5 mins
LEVEL
Beginner
MAKE THEM NOW
– 1 white cake mix box – 1 3.3 oz box strawberry jello or cherry – 1 3.3 oz box blueberry jello – 2 cups boiling water divided – 1 cup cold water divided – 8 oz whipped cream
Prepare cake mix as directed and bake in a 9×13 pan. Let cool for an hour.
NEXT STEP
Poke holes into the cake with the end of a knife or wooden spoon at 1 inch intervals.
NEXT STEP
Prepare jell-o’s separately as directed on box (but only add ½ cup cold water after adding jello mix to the 1 cup boiling water). Pour jello into a two tall glasses. Using a straw, fill it with the liquid JELLO and place in every other hole in the cake. Do this with both the red and blue jello.
NEXT STEP
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.
NEXT STEP
I don't NORMALLY enjoy cake, but poke cake is a DIFFERENT story, I love that is cold and FLAVORFUL. This one is so fun for 4th of July. Kristina
I always love a good poke cake, and this one is so fun for July 4th! I had my daughter help me, and she loved poking the holes in the cake, and of course adding the sprinkles. I think she’ll be requesting it all summer long. 🙂 Kara
Snickerdoodles
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