Chicken Caesar Salad
This chicken caesar salad is jam-packed with filling ingredients. It's so flavorful, you won't believe how simple it is to make!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Salad
Cuisine: American
Servings: 4
- 6 cups romaine or salad greens, washed, dried and chopped
- 3 slices bacon, cooked and crumbled
- 3 boiled eggs, sliced or chopped
- 1 large chicken breast, seasoned and cooked
- 1 cup cherry tomatoes
- 1 cup croutons
- 1 tablespoon grated parmesan cheese
- 2 tablespoons shaved parmesan cheese
- Marzetti® Simply Dressed® Caesar Salad Dressing
Add greens to a large mixing bowl. Layer crumbled bacon, hard-boiled eggs, chicken breast, and cherry tomatoes. Sprinkle on ½ tablespoon grated parmesan and 1 tablespoon shaved parmesan with 1 cup of croutons.
Drizzle the desired amount of dressing and toss (or serve undressed and dress individual servings).
Garnish with the remaining ½ tablespoon grated parmesan cheese and 1 tablespoon shaved parmesan. Optional: sprinkle with salt and black pepper.
Serving size: 2 large dinner salads or 4 side salads.
Recipe Tips.
Prep ahead of time. Cook and prepare the different ingredients 2-3 days ahead and store them separately until you're ready to assemble the salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Keep in mind the croutons will not stay crisp.
Calories: 192kcal | Carbohydrates: 10g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 154mg | Sodium: 275mg | Potassium: 344mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6540IU | Vitamin C: 11.3mg | Calcium: 93mg | Iron: 1.8mg