LEARN MORE
YIELD
20 servings
TYPE
Dessert
TIME
4 hrs 20 mins
LEVEL
Beginner
MAKE THEM NOW
– 2 cup pretzels crushed – 1/2 cup sugar divided – 2/3 cup margarine melted – 12 oz cream cheese softened – 2 tbsp milk – 1 cup cool whip – 2 cups boiling water – 6 oz Strawberry JELL-O mix – 1 1/2 cups cold water – 4 cups strawberries sliced
– Preheat oven to 350. – Mix chopped pretzels, ¼ cup sugar and butter together. Press into the bottom of a 9×13 pan. Bake for 10 minutes and let cool.
NEXT STEP
– Beat cream cheese, ¼ cup sugar and milk together with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
NEXT STEP
– Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1 – 2 hours or until thickened. – Stir strawberries in with your jello and spoon over your cream cheese layer.
NEXT STEP
– Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1 – 2 hours or until thickened. – Stir strawberries in with your jello and spoon over your cream cheese layer.
NEXT STEP
I have made this salad quite a few times now & every time I do, it’s gone in minutes. My in-laws request this every year! my favorite is the crust! JOY
This dessert is perfect for any time of year. Its an absolute favorite of mine! The sweet with the salty is the BEST! Amy Huntley
Apple Cake
on LilLuna.com